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Our Oaxacan distillery celebrates two distinct mezcal styles. Don Amado Mezcal is made from agave cooked in a traditional earthen wood roast, while Mina Real's agave are steamed in Oaxacan cantera stone kilns to achieve more floral, aromatic characteristics.


With a 300-year tradition of crafting the libation with all-natural ingredients and expert technique, we naturally ferment our mezcals intact with their crushed agave fiber, and double-distill in locally-produced ceramic pot stills. Aged varieties are barrelled in Domecq brandy casks and finally, all bottling is certified by the Consejo Mexicano Regulador de la Calidad de Mezcal (COMERCAM).

Derechos Reservados © 2012, Las Joyas del Agave S.A. de C.V. | Site by GY