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Don Amado Mezcal highlights what we are most proud of... ripe, aromatic agave grown in highland volcanic solis and double distilled in small ceramic pot alembic stills. The spirit evokes timeless smoke, earth & agave fruit, made from plants slowely roasted with firewood in underground earthen ovens.

 

The resultant honeys are fermented intact with their crushed agave fiber for a rich agave character, and then double-distilled for a smooth, approachable flavor.

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